Metal-organic framework-based nanomaterials as opto-electrochemical sensors for the detection of antibiotics and hormones: A review

• Akeem Adeyemi Oladipo,
• Saba Derakhshan Oskouei and
• Mustafa Gazi

Beilstein J. Nanotechnol. 2023, 14, 631–673, doi:10.3762/bjnano.14.52

Quercetin- and caffeic acid-functionalized chitosan-capped colloidal silver nanoparticles: one-pot synthesis, characterization, and anticancer and antibacterial activities

• Akif Hakan Kurt,
• Elif Berna Olutas,
• Fatma Avcioglu,
• Hamza Karakuş,
• Mehmet Ali Sungur,
• Cansu Kara Oztabag and
• Muhammet Yıldırım

Beilstein J. Nanotechnol. 2023, 14, 362–376, doi:10.3762/bjnano.14.31

• continued attention due to the unique properties of quercetin. Caffeic acid (3,4-dihydroxycinnamic acid) is a natural phenolic acid with high antioxidant capacity due to the catechol group. It is present in, for example, fruits, olive oil, green tea, coffee, vegetables, and white wine [29][30]. In addition

Green synthesis of zinc oxide nanoparticles toward highly efficient photocatalysis and antibacterial application

• Vo Thi Thu Nhu,
• Nguyen Duy Dat,
• Le-Minh Tam and
• Nguyen Hoang Phuong

Beilstein J. Nanotechnol. 2022, 13, 1108–1119, doi:10.3762/bjnano.13.94

• alternative route is a promising method for synthesizing nanomaterials due to its rapid, low-cost protocol, and safety to the environment [18]. Numerous studies applied green methods for the synthesis of ZnO nanoparticles from plants, fruits, plant extracts, and seaweeds [19][20][21][22]. Rafaie et al. [23

Recent advances in green carbon dots (2015–2022): synthesis, metal ion sensing, and biological applications

• Aisha Kanwal,
• Naheed Bibi,
• Sajjad Hyder,
• Arif Muhammad,
• Hao Ren,
• Jiangtao Liu and
• Zhongli Lei

Beilstein J. Nanotechnol. 2022, 13, 1068–1107, doi:10.3762/bjnano.13.93

• , a variety of green carbon precursors have been utilized for generating CDs, including fruits, their juices and peels [15][16][17], animal and animal-derived materials, such as milk and hair [18][19][20], and vegetables [21], flowers [22], and leaves [23]. The use of green, sustainable or waste

• availability. It is thus environmentally friendly and advantageous [51][52]. Plant parts such as roots, stem, leaves, fruits, flowers, and seeds have been used for the production of CDs. Several low-value plant materials can also be converted into functional materials with excellent biocompatibility by

• applications of nematodes. Bi et al. described the synthesis of green fluorescent N-CDs from Lonicera maackii fruits using a one-step hydrothermal technique. The CDs could not only detect Fe3+ but also overcome the limitations of short-wavelength fluorescence CDs from natural materials, providing a basis for

A nonenzymatic reduced graphene oxide-based nanosensor for parathion

• Sarani Sen,
• Anurag Roy,
• Ambarish Sanyal and
• Parukuttyamma Sujatha Devi

Beilstein J. Nanotechnol. 2022, 13, 730–744, doi:10.3762/bjnano.13.65

• after pesticide use. Due to its high nondegradability, pesticides can stay more often on the surface of fruits and vegetables; sometimes, it can also penetrate into the peel of vegetables and fruits [1]. Organophosphorus insecticides react with biomolecules either via deoxyribonucleic acid (DNA

• , inhalation, or dermal penetration [3][4]. Due to its extreme toxicity, it is necessary that easy-to-use, cost-effective diagnostic kits for routine screening of pesticides in fruits and vegetables are developed. The high-throughput analytical methods such as chromatographic (gas, liquid) and spectroscopic

A review on the green and sustainable synthesis of silver nanoparticles and one-dimensional silver nanostructures

• Sina Kaabipour and
• Shohreh Hemmati

Beilstein J. Nanotechnol. 2021, 12, 102–136, doi:10.3762/bjnano.12.9

• the phytochemical compounds simplifies the process. Various parts of plants such as roots, fruits, seeds, needles, and aerial parts may be used for extraction of phytochemicals [321]. These extracts contain a substantial amount of polyphenols which are strong antioxidants [140][186] with significant

Antimicrobial metal-based nanoparticles: a review on their synthesis, types and antimicrobial action

• Matías Guerrero Correa,
• Fernanda B. Martínez,
• Cristian Patiño Vidal,
• Camilo Streitt,
• Juan Escrig and
• Carol Lopez de Dicastillo

Beilstein J. Nanotechnol. 2020, 11, 1450–1469, doi:10.3762/bjnano.11.129

• friendly biosynthetic nanoparticles as antimicrobial agents. Several ecological routes have been investigated, focusing on the search for natural resources. Methods based on the biological synthesis of nanoparticles through the usage of plant extracts [76][77], raw materials from fruits and vegetables [78

Biomimetic synthesis of Ag-coated glasswing butterfly arrays as ultra-sensitive SERS substrates for efficient trace detection of pesticides

• Guochao Shi,
• Mingli Wang,
• Yanying Zhu,
• Yuhong Wang,
• Xiaoya Yan,
• Xin Sun,
• Haijun Xu and
• Wanli Ma

Beilstein J. Nanotechnol. 2019, 10, 578–588, doi:10.3762/bjnano.10.59

• [29][30]. Application of the Ag-G.b.-20 SERS substrates for acephate detection The residues of organophosphorus pesticides pose a serious threat to public health and food safety. Hence, the sensitive detection of organophosphorus pesticides in vegetables and fruits has attracted wide attention. Among

New micro/mesoporous nanocomposite material from low-cost sources for the efficient removal of aromatic and pathogenic pollutants from water

• Emmanuel I. Unuabonah,
• Robert Nöske,
• Jens Weber,
• Christina Günter and
• Andreas Taubert

Beilstein J. Nanotechnol. 2019, 10, 119–131, doi:10.3762/bjnano.10.11

• Benin City, Nigeria and sun-dried until all fleshy parts of the fruits were dried off the seeds. The dry seeds were collected into an airtight container. Kaolinite clay was collected from Redeemer's University, Redemption City, Nigeria, and purified according to the method described by Adebowale et al

Surfactant-induced enhancement of droplet adhesion in superhydrophobic soybean (Glycine max L.) leaves

• Oliver Hagedorn,
• Ingo Fleute-Schlachter,
• Hans Georg Mainx,
• Viktoria Zeisler-Diehl and
• Kerstin Koch

Beilstein J. Nanotechnol. 2017, 8, 2345–2356, doi:10.3762/bjnano.8.234

• tissues (shoots, leaves, fruits) of higher plants [10][11]. It is built up by a network of the cross-linked ester-like biopolymer, cutin, with integrated (intracuticular) and superimposed (epicuticular) waxes [12][13]. A large diversity of epicuticular wax chemistry and morphology has been described [14

Synthesis of graphene–transition metal oxide hybrid nanoparticles and their application in various fields

• Arpita Jana,
• Elke Scheer and
• Sebastian Polarz

Beilstein J. Nanotechnol. 2017, 8, 688–714, doi:10.3762/bjnano.8.74

• used for enzymeless glucose detection [191] and determination of carbofuran and carbaryl in fruits and vegetables [192]. Instead of using cobalt oxide–graphene hybrids, Yao et al. have synthesised a cobalt hydroxide nanoflake–rGO hybrid by a one-pot hydrothermal method using glucose as a reducing agent

Innovations from the “ivory tower”: Wilhelm Barthlott and the paradigm shift in surface science

• Christoph Neinhuis

Beilstein J. Nanotechnol. 2017, 8, 394–402, doi:10.3762/bjnano.8.41

• , the unique natural history of isolated rocky outcrops called inselbergs, or the global distribution of biodiversity), plant surfaces and especially the tremendous diversity of minute structures on leaves, fruits, seeds and other parts of plants represent a common thread through 40 years of scientific

“Sticky invasion” – the physical properties of Plantago lanceolata L. seed mucilage

• Agnieszka Kreitschitz,
• Alexander Kovalev and
• Stanislav N. Gorb

Beilstein J. Nanotechnol. 2016, 7, 1918–1927, doi:10.3762/bjnano.7.183

• mucilage against loss from the seed surface. Keywords: adhesion; cellulose mucilage; desiccation; friction; Plantago lanceolata; Introduction The ability of seeds and fruits (diaspores) to form mucilage after hydration is known as myxospermy [1][2]. The mucilaginous diaspores are particularly

Voltammetric determination of polyphenolic content in pomegranate juice using a poly(gallic acid)/multiwalled carbon nanotube modified electrode

• Refat Abdel-Hamid and
• Emad F. Newair

Beilstein J. Nanotechnol. 2016, 7, 1104–1112, doi:10.3762/bjnano.7.103

• phenolic content; Introduction Gallic acid (GA) is a natural polyphenolic compound found in fruits, vegetables and several other plants [1]. The study of the role of GA in providing better therapeutic outcomes against arsenic-induced toxicity showed that GA is effective against arsenic-induced oxidative

• /s. Preparation of pomegranate juice sample and determination of total phenolic content The pomegranate juice was obtained by peeling the fruits by hand and the seeds were liquefied using a hand press. The obtained juice was filtered off through a Whatman filter paper (No. 1). An aliquot of 10.0 mL

• Science and Technology Development Fund (STDF), Egypt, Grant No. (5361). Also, Ali M. Ali and Ahmed El-Kady are thanked for their help in providing the pomegranate fruits.

Templated green synthesis of plasmonic silver nanoparticles in onion epidermal cells suitable for surface-enhanced Raman and hyper-Raman scattering

• Marta Espina Palanco,
• Klaus Bo Mogensen,
• Marina Gühlke,
• Zsuzsanna Heiner,
• Janina Kneipp and
• Katrin Kneipp

Beilstein J. Nanotechnol. 2016, 7, 834–840, doi:10.3762/bjnano.7.75

• nanoparticles using many very different pre-treated plant materials, such as extracts collected from leafs or vegetables and fruits has been demonstrated in numerous publications [15][16][17][18][19]. The diversity of bioorganic molecules available in plants provides many combinations of reducing and

Green preparation and spectroscopic characterization of plasmonic silver nanoparticles using fruits as reducing agents

• Jes Ærøe Hyllested,
• Marta Espina Palanco,
• Nicolai Hagen,
• Klaus Bo Mogensen and
• Katrin Kneipp

Beilstein J. Nanotechnol. 2015, 6, 293–299, doi:10.3762/bjnano.6.27

• excitation. Keywords: fruits; green synthesis; luminescence; plants; plasmonics; SERS; silver cluster; silver nanoparticles; Introduction Metal nanoparticles in various size ranges play an increasingly important role in many different fields of science, technology and medicine ranging from applications as

• enhanced Raman scattering (SERS). Extracts from these two fruits have been used for preparing silver and gold nanoparticles [12][15][16][17][18][19]. Here we explore the formation of nanoparticles by varying conditions in the preparation process such as ratios of the mixtures of silver nitrate and fruit

• molecules might prevent that analyte molecules find optimum enhancing places in small distances to the surface of the plasmonic particles. In general, the main differences in the outcome of the green preparation process are related to the different fruits as it is shown in Figure 1b,d. While orange extract

Mechanical and thermal properties of bacterial-cellulose-fibre-reinforced Mater-Bi^® bionanocomposite

• Hamonangan Nainggolan,
• Saharman Gea,
• Emiliano Bilotti,
• Ton Peijs and
• Sabar D. Hutagalung

Beilstein J. Nanotechnol. 2013, 4, 325–329, doi:10.3762/bjnano.4.37

• culturing a strain of Acetobacter xylinum, reclassified as the genus Gluconacetobacter, which is typically found on decaying fruits, vegetables, vinegar, fruit juices, and alcoholic beverages. The bacteria of this family convert ethanol to acetic acid. BC has recently received extensive attention from

Impact of cell shape in hierarchically structured plant surfaces on the attachment of male Colorado potato beetles (Leptinotarsa decemlineata)

• Bettina Prüm,
• Robin Seidel,
• Holger Florian Bohn and
• Thomas Speck

Beilstein J. Nanotechnol. 2012, 3, 57–64, doi:10.3762/bjnano.3.7

• Biomimetics, Schänzlestraße 1, 79104 Freiburg, Germany 10.3762/bjnano.3.7 Abstract Plant surfaces showing hierarchical structuring are frequently found in plant organs such as leaves, petals, fruits and stems. In our study we focus on the level of cell shape and on the level of superimposed microstructuring