Search results

Search for "flavors" in Full Text gives 17 result(s) in Beilstein Journal of Organic Chemistry.

Cyclodextrin-based Schiff base pro-fragrances: Synthesis and release studies

  • Attila Palágyi,
  • Jindřich Jindřich,
  • Juraj Dian and
  • Sophie Fourmentin

Beilstein J. Org. Chem. 2022, 18, 1346–1354, doi:10.3762/bjoc.18.140

Graphical Abstract
  • aldehydes exhibit Henry law constant <1. The obtained formation constants are in good agreement with values obtained for aromatic or linear flavors [28]. Multiple headspace extraction experiments were performed to follow the release of the aldehydes. This technique was already successfully used to follow
PDF
Supp Info
Full Research Paper
Published 28 Sep 2022

A one-pot electrochemical synthesis of 2-aminothiazoles from active methylene ketones and thioureas mediated by NH4I

  • Shang-Feng Yang,
  • Pei Li,
  • Zi-Lin Fang,
  • Sen Liang,
  • Hong-Yu Tian,
  • Bao-Guo Sun,
  • Kun Xu and
  • Cheng-Chu Zeng

Beilstein J. Org. Chem. 2022, 18, 1249–1255, doi:10.3762/bjoc.18.130

Graphical Abstract
  • pharmaceutical activities such as antimicrobial [2][3], antiviral [4], antitumor [5][6], anti-inflammatory [7][8] and so on. Moreover, as a type of important intermediates, thiazole is of prime importance in organic synthesis [9][10] which is used extensively in the preparation of flavors [11], polymers [12
PDF
Album
Supp Info
Full Research Paper
Published 15 Sep 2022

Synthesis of odorants in flow and their applications in perfumery

  • Merlin Kleoff,
  • Paul Kiler and
  • Philipp Heretsch

Beilstein J. Org. Chem. 2022, 18, 754–768, doi:10.3762/bjoc.18.76

Graphical Abstract
  • sustainable manufacturing [18]. Utilizing the virtue of flow chemistry, more and more methods for the preparation of odorants in flow are developed. Recently, Baxendale and co-workers reviewed techniques and apparatus tailored to the synthesis of flavors and fragrances [19]. In this review, we want to give an
  • synthesized by International Flavors & Fragrances (IFF) in 2013 and found to have a “strong musky odor” with “highly desirable properties in the top and middle notes that were described as feminine, smooth, creamy, warm, and comfortable” [55]. Conclusion Flow chemistry has evolved as a valuable tool for
PDF
Album
Review
Published 27 Jun 2022

Icilio Guareschi and his amazing “1897 reaction”

  • Gian Cesare Tron,
  • Alberto Minassi,
  • Giovanni Sorba,
  • Mara Fausone and
  • Giovanni Appendino

Beilstein J. Org. Chem. 2021, 17, 1335–1351, doi:10.3762/bjoc.17.93

Graphical Abstract
  • correct structure, ending two decades of controversies. Triacetonamine is an important chemical feedstock, used for drug synthesis and the production of flavors, and nowadays also has electronic applications. The Guareschi synthesis of triacetonamine was industrialized by Schering in connection with the
PDF
Album
Supp Info
Review
Published 25 May 2021

A comprehensive review of flow chemistry techniques tailored to the flavours and fragrances industries

  • Guido Gambacorta,
  • James S. Sharley and
  • Ian R. Baxendale

Beilstein J. Org. Chem. 2021, 17, 1181–1312, doi:10.3762/bjoc.17.90

Graphical Abstract
  • , myrcene (506) is used for the preparation of linalool (10), geraniol (343), nerol, and 4-(4-Hydroxy-4-methylpentyl)cyclohex-3-ene-1-carbaldehyde (lyral, International Flavors & Fragrance, IFF). The classification of fragrances to instil order and allow comparison of materials has always been a challenge
PDF
Album
Review
Published 18 May 2021

Beyond ribose and phosphate: Selected nucleic acid modifications for structure–function investigations and therapeutic applications

  • Christopher Liczner,
  • Kieran Duke,
  • Gabrielle Juneau,
  • Martin Egli and
  • Christopher J. Wilds

Beilstein J. Org. Chem. 2021, 17, 908–931, doi:10.3762/bjoc.17.76

Graphical Abstract
  • oligonucleotides that have been explored for gene silencing. Keywords: antisense; chemically modified oligonucleotides; crystallography; siRNA; structure; Introduction The natural nucleic acids sugar-phosphate backbone comes in two flavors, 2'-deoxyribose in DNA and ribose in RNA. However, this relative
PDF
Album
Review
Published 28 Apr 2021

Plasma membrane imaging with a fluorescent benzothiadiazole derivative

  • Pedro H. P. R. Carvalho,
  • Jose R. Correa,
  • Karen L. R. Paiva,
  • Daniel F. S. Machado,
  • Jackson D. Scholten and
  • Brenno A. D. Neto

Beilstein J. Org. Chem. 2019, 15, 2644–2654, doi:10.3762/bjoc.15.257

Graphical Abstract
  • continuum model (PCM) in which the solute molecule is enclosed in a cavity embedded in a continuum dielectric medium. The optimized geometries of the ground state (S0) in the calculated solvents were then used for the single point TD-DFT calculation using density functionals of different flavors to assess
PDF
Album
Supp Info
Letter
Published 06 Nov 2019

Adhesion, forces and the stability of interfaces

  • Robin Guttmann,
  • Johannes Hoja,
  • Christoph Lechner,
  • Reinhard J. Maurer and
  • Alexander F. Sax

Beilstein J. Org. Chem. 2019, 15, 106–129, doi:10.3762/bjoc.15.12

Graphical Abstract
  • are also called polarization interactions, because both involve polarizations in at least one interacting molecule. An intricate aspect of WMI is that the four basic interactions may contribute with different weights; moreover, in each group, different “flavors” can be found due to the different
  • their different flavors. Hydrogen bonding is a typical WMI. As such, it is composed of the abovementioned basic interactions, each having its own strength and range. Nevertheless, it is common practice in chemistry to speak about hydrogen bonding as if it was indeed a genuine basic interaction rather
PDF
Album
Full Research Paper
Published 11 Jan 2019

Pd(OAc)2/Ph3P-catalyzed dimerization of isoprene and synthesis of monoterpenic heterocycles

  • Dominik Kellner,
  • Maximilian Weger,
  • Andrea Gini and
  • Olga García Mancheño

Beilstein J. Org. Chem. 2017, 13, 1807–1815, doi:10.3762/bjoc.13.175

Graphical Abstract
  • applications such as pesticides, odors or flavors (Scheme 1, reaction 3). Results and Discussion Dimerization of isoprene We focused our study on the use of commercially available palladium catalysts and inexpensive Ph3P as catalytic system under practical non-anhydrous and atmospheric or low-pressure
PDF
Album
Supp Info
Full Research Paper
Published 29 Aug 2017

The effect of cyclodextrin complexation on the solubility and photostability of nerolidol as pure compound and as main constituent of cabreuva essential oil

  • Joyce Azzi,
  • Pierre-Edouard Danjou,
  • David Landy,
  • Steven Ruellan,
  • Lizette Auezova,
  • Hélène Greige-Gerges and
  • Sophie Fourmentin

Beilstein J. Org. Chem. 2017, 13, 835–844, doi:10.3762/bjoc.13.84

Graphical Abstract
  • their high potential to solubilize, stabilize and protect flavors and food ingredients [10][11][12][13]. CDs are non-toxic water-soluble cyclic oligosaccharides composed of six, seven or eight α-(1→4) glucopyranose units giving rise, respectively, to α-, β- and γ-CDs [14]. Their most notable
PDF
Album
Supp Info
Full Research Paper
Published 05 May 2017

Isoxazole derivatives as new nitric oxide elicitors in plants

  • Anca Oancea,
  • Emilian Georgescu,
  • Florentina Georgescu,
  • Alina Nicolescu,
  • Elena Iulia Oprita,
  • Catalina Tudora,
  • Lucian Vladulescu,
  • Marius-Constantin Vladulescu,
  • Florin Oancea and
  • Calin Deleanu

Beilstein J. Org. Chem. 2017, 13, 659–664, doi:10.3762/bjoc.13.65

Graphical Abstract
  • scaffolds respectively, as well as their inductor effect on the generation of nitric oxide and reactive oxygen species in plant tissues. The benzo[1,3]dioxole framework is a constituent of some fragrances and flavors [44], and several bioactive compounds with a broad spectrum of applications [45][46][47][48
PDF
Album
Supp Info
Letter
Published 06 Apr 2017

Diels–Alder reactions of myrcene using intensified continuous-flow reactors

  • Christian H. Hornung,
  • Miguel Á. Álvarez-Diéguez,
  • Thomas M. Kohl and
  • John Tsanaktsidis

Beilstein J. Org. Chem. 2017, 13, 120–126, doi:10.3762/bjoc.13.15

Graphical Abstract
  • thermal isomerization at temperatures between 400 and 600 °C. This was first described by Goldblatt and Palkin in 1947 [11]. Myrcene is a very versatile molecule that can act as the starting material for several valuable compounds. The industrial production of a series of top-selling flavors and
PDF
Album
Supp Info
Full Research Paper
Published 19 Jan 2017

Spiro-fused carbohydrate oxazoline ligands: Synthesis and application as enantio-discrimination agents in asymmetric allylic alkylation

  • Jochen Kraft,
  • Martin Golkowski and
  • Thomas Ziegler

Beilstein J. Org. Chem. 2016, 12, 166–171, doi:10.3762/bjoc.12.18

Graphical Abstract
  • building blocks for pharmaceuticals, agrochemicals or flavors. Carbohydrates are inexpensive and easy to obtain enantiomerically pure natural products and therefore, nearly ideal starting materials for ex-chiral pool syntheses. In addition, carbohydrates have significantly gained attention as ligands for
PDF
Album
Supp Info
Full Research Paper
Published 29 Jan 2016

New palladium–oxazoline complexes: Synthesis and evaluation of the optical properties and the catalytic power during the oxidation of textile dyes

  • Rym Hassani,
  • Mahjoub Jabli,
  • Yakdhane Kacem,
  • Jérôme Marrot,
  • Damien Prim and
  • Béchir Ben Hassine

Beilstein J. Org. Chem. 2015, 11, 1175–1186, doi:10.3762/bjoc.11.132

Graphical Abstract
  • determined. Keywords: aminoalcohols; catalysis; dye decolorization; optical properties; oxazolines; palladium complexes; Introduction Palladium complexes have been used as starting materials to prepare polymers [1], agrochemicals [2], pharmaceuticals [3], flavors and fragrances [4]. They have also been
PDF
Album
Supp Info
Full Research Paper
Published 15 Jul 2015

Synthesis and characterization of a new photoinduced switchable β-cyclodextrin dimer

  • Florian Hamon,
  • Claire Blaszkiewicz,
  • Marie Buchotte,
  • Estelle Banaszak-Léonard,
  • Hervé Bricout,
  • Sébastien Tilloy,
  • Eric Monflier,
  • Christine Cézard,
  • Laurent Bouteiller,
  • Christophe Len and
  • Florence Djedaini-Pilard

Beilstein J. Org. Chem. 2014, 10, 2874–2885, doi:10.3762/bjoc.10.304

Graphical Abstract
  • industry, CDs enable the fixation or retention of volatile flavors, as well as the removal of undesirable flavors from food [7][8]. In comparison with CD monomers, bridged bis-cyclodextrins can improve the original binding ability of native CDs through the cooperative binding of both cavities located close
PDF
Album
Full Research Paper
Published 04 Dec 2014

Elucidation of the regio- and chemoselectivity of enzymatic allylic oxidations with Pleurotus sapidus – conversion of selected spirocyclic terpenoids and computational analysis

  • Verena Weidmann,
  • Mathias Schaffrath,
  • Holger Zorn,
  • Julia Rehbein and
  • Wolfgang Maison

Beilstein J. Org. Chem. 2013, 9, 2233–2241, doi:10.3762/bjoc.9.262

Graphical Abstract
  • developed. The oxidations follow a radical mechanism and the regioselectivity of the reaction is mainly determined by bond-dissociation energies of the available allylic CH-bonds and steric accessibility of the oxidation site. Keywords: allylic oxidation; CH-activation; chiral separation; enones; flavors
  • allylic CH-bonds. For β-ionone, for example, we have previously observed epoxidation to be the major oxidation pathway. It should be noted, that all three compounds 24, 26a and 26b are new derivatives of vitispirane 24 with potentially interesting properties as flavors. The relative stereochemistry of 26a
PDF
Album
Supp Info
Full Research Paper
Published 29 Oct 2013

Superstructures with cyclodextrins: Chemistry and applications

  • Helmut Ritter

Beilstein J. Org. Chem. 2012, 8, 1303–1304, doi:10.3762/bjoc.8.148

Graphical Abstract
  • not toxic to humans. Various applications of CDs can be found, e.g. the binding of odors and flavors. Even drugs can be complexed and set free after a while by CDs. This enables the transfer of hydrophobic substances into aqueous media, which is of great interest in pharmaceutical chemistry. For
PDF
Editorial
Published 16 Aug 2012
Other Beilstein-Institut Open Science Activities