Beilstein J. Nanotechnol.2012,3, 415–427, doi:10.3762/bjnano.3.48
from various sources of the Rhodophyta (marine red algae). The carrageenans are well known for their gel-forming and thickening properties [39][40]. This biopolymer is an anionic polysaccharide whose structure contains galactose, 3,6-anhydrogalactose units, carboxy and hydroxy groups and ester sulfates
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Figure 1:
Effect of increasing concentration on (a) the viscosity and (b) the shear stress versus shear rate ...