Beilstein J. Nanotechnol.2025,16, 1234–1245, doi:10.3762/bjnano.16.91
combination of biopackaging with a naturally derived functional additive is proven to be effective in preserving fruits, especially easily spoiled ones like strawberries.
Keywords: cinnamon essential oil; fruitpreservation; Pickering emulsion; polyvinyl alcohol; Introduction
Biopackaging materials are
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Figure 1:
Effect of NC and PE-CEO on properties of biopackaging materials. (a) FTIR spectra, (b) DTG, (c) XRD...