Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin

Daniel I. Hădărugă, Mustafa Ünlüsayin, Alexandra T. Gruia, Cristina Birău (Mitroi), Gerlinde Rusu and Nicoleta G. Hădărugă
Beilstein J. Org. Chem. 2016, 12, 179–191. https://doi.org/10.3762/bjoc.12.20
No extracted structures available for this article.