Discrimination of β-cyclodextrin/hazelnut (Corylus avellana L.) oil/flavonoid glycoside and flavonolignan ternary complexes by Fourier-transform infrared spectroscopy coupled with principal component analysis

Nicoleta G. Hădărugă, Gabriela Popescu, Dina Gligor (Pane), Cristina L. Mitroi, Sorin M. Stanciu and Daniel Ioan Hădărugă
Beilstein J. Org. Chem. 2023, 19, 380–398. https://doi.org/10.3762/bjoc.19.30

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Supporting Information File 1: Thermal analysis, FTIR and FTIR–PCA data for ternary complexes.
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Cite the Following Article

Discrimination of β-cyclodextrin/hazelnut (Corylus avellana L.) oil/flavonoid glycoside and flavonolignan ternary complexes by Fourier-transform infrared spectroscopy coupled with principal component analysis
Nicoleta G. Hădărugă, Gabriela Popescu, Dina Gligor (Pane), Cristina L. Mitroi, Sorin M. Stanciu and Daniel Ioan Hădărugă
Beilstein J. Org. Chem. 2023, 19, 380–398. https://doi.org/10.3762/bjoc.19.30

How to Cite

Hădărugă, N. G.; Popescu, G.; Gligor (Pane), D.; Mitroi, C. L.; Stanciu, S. M.; Hădărugă, D. I. Beilstein J. Org. Chem. 2023, 19, 380–398. doi:10.3762/bjoc.19.30

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