1 article(s) from Terao, Keiji
- Full Research Paper
- Published 02 Dec 2014
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Graphical Abstract
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Figure 1: Image of the FeSSIF and other buffers with and without α-CD. α-CD was added into the FeSSIF or othe...
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Figure 2: Effect of α-CD on the concentration of lecithin and taurocholate in the FeSSIF. After adding each a...
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Figure 3: Concentration of α-CD in the FeSSIF. The experimental conditions were the same as those described i...
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Figure 4: Time-dependent relationship between decreases in lecithin and α-CD. The experimental conditions wer...
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Figure 5: Amounts of lecithin and α-CD precipitates. The amounts of lecithin and α-CD precipitated were calcu...
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Figure 6: Dose-dependent decrease of the micellar cholesterol solubility in the FeSSIF by α-CD. After additio...
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Figure 7: Effect of several dietary fibers on the micellar cholesterol solubility in FeSSIF. Various amounts ...
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Figure 8: Hypothetical scheme for the inhibitory action of α-CD on the micellar cholesterol solubility in int...
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