Volatile organic compounds produced by the phytopathogenic bacterium Xanthomonas campestris pv. vesicatoria 85-10

• Teresa Weise,
• Marco Kai,
• Anja Gummesson,
• Armin Troeger,
• Stephan von Reuß,
• Silvia Piepenborn,
• Francine Kosterka,
• Martin Sklorz,
• Ralf Zimmermann,
• Wittko Francke and
• Birgit Piechulla

Beilstein J. Org. Chem. 2012, 8, 579–596, doi:10.3762/bjoc.8.65

• levels lead to increased polyamine levels in E. coli with consequences for the membrane permeability and increased antibiotic resistance. Other volatiles such as CO, CH4, CH2O and NO were not detectable with the applied methods. However, the PTR provides evidence for the emission of sulfur-containing