Solid-state studies and antioxidant properties of the γ-cyclodextrin·fisetin inclusion compound

• Joana M. Pais,
• Maria João Barroca,
• Maria Paula M. Marques,
• Filipe A. Almeida Paz and
• Susana S. Braga

Beilstein J. Org. Chem. 2017, 13, 2138–2145, doi:10.3762/bjoc.13.212

• compound is evaluated by the DPPH assay. Keywords: antioxidant activity; co-lyophilization; fisetin; gamma-cyclodextrin; molecular encapsulation; solid-state analysis; Introduction Flavonoids, natural compounds with numerous beneficial actions on human health, including antioxidant [1], anti-inflammatory

• inclusion complex of fisetin with γ-CD was successfully achieved by co-dissolution followed by co-lyophilization. The material obtained is an amorphous solid powder that can be converted into a microcrystalline powder by rehydration without any dissociation of the inclusion complex. The method can thus be