Synthesis of modified cyclic and acyclic dextrins and comparison of their complexation ability

• Kata Tuza,
• László Jicsinszky,
• Tamás Sohajda,
• István Puskás and
• Éva Fenyvesi

Beilstein J. Org. Chem. 2014, 10, 2836–2843, doi:10.3762/bjoc.10.301

• ; cyclodextrin; ibuprofen; maltodextrin; maltoheptaose; maltohexaose; maltooctaose; Introduction The complexing ability of amylose to iodine and fatty acids is well known in the literature [1][2][3]. The question is raised whether the maltooligomers containing 6, 7, or 8 glucose units (G6, G7 and G8), derived