Cite the Following Article
Functional bio-packaging enhanced with nanocellulose from rice straw and cinnamon essential oil Pickering emulsion for fruit preservation
Tuyen B. Ly, Duong D. T. Nguyen, Hieu D. Nguyen, Yen T. H. Nguyen, Bup T. A. Bui, Kien A. Le and Phung K. Le
Beilstein J. Nanotechnol. 2025, 16, 1234–1245.
https://doi.org/10.3762/bjnano.16.91
How to Cite
Ly, T. B.; Nguyen, D. D. T.; Nguyen, H. D.; Nguyen, Y. T. H.; Bui, B. T. A.; Le, K. A.; Le, P. K. Beilstein J. Nanotechnol. 2025, 16, 1234–1245. doi:10.3762/bjnano.16.91
Download Citation
Citation data can be downloaded as file using the "Download" button or used for copy/paste from the text window
below.
Citation data in RIS format can be imported by all major citation management software, including EndNote,
ProCite, RefWorks, and Zotero.
Presentation Graphic
| Picture with graphical abstract, title and authors for social media postings and presentations. | ||
| Format: PNG | Size: 9.8 MB | Download |
Citations to This Article
Up to 20 of the most recent references are displayed here.
Scholarly Works
- Fan, H.; Jiang, S.; Qiao, W.; Zhou, D.; Sheng, Z.; Li, S.; Liu, H. Recent Research Progress on the Application of Plant-Based Nanocellulose in the Food Industry. Food Reviews International 2026, 1–53. doi:10.1080/87559129.2025.2610386
- Cao, H.; Li, Q.; Liu, S. Cellulose nanofiber-stabilized Pickering emulsions for active food packaging: A review. Trends in Food Science & Technology 169, 105548. doi:10.1016/j.tifs.2026.105548
