Determination of formation constants and structural characterization of cyclodextrin inclusion complexes with two phenolic isomers: carvacrol and thymol

Miriana Kfoury, David Landy, Steven Ruellan, Lizette Auezova, Hélène Greige-Gerges and Sophie Fourmentin
Beilstein J. Org. Chem. 2016, 12, 29–42. https://doi.org/10.3762/bjoc.12.5

Cite the Following Article

Determination of formation constants and structural characterization of cyclodextrin inclusion complexes with two phenolic isomers: carvacrol and thymol
Miriana Kfoury, David Landy, Steven Ruellan, Lizette Auezova, Hélène Greige-Gerges and Sophie Fourmentin
Beilstein J. Org. Chem. 2016, 12, 29–42. https://doi.org/10.3762/bjoc.12.5

How to Cite

Kfoury, M.; Landy, D.; Ruellan, S.; Auezova, L.; Greige-Gerges, H.; Fourmentin, S. Beilstein J. Org. Chem. 2016, 12, 29–42. doi:10.3762/bjoc.12.5

Download Citation

Citation data can be downloaded as file using the "Download" button or used for copy/paste from the text window below.
Citation data in RIS format can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Zotero.

Presentation Graphic

Picture with graphical abstract, title and authors for social media postings and presentations.
Format: PNG Size: 364.0 KB Download

Citations to This Article

Up to 20 of the most recent references are displayed here.

Scholarly Works

  • Krekhova, F.; Meshcheva, D.; Shishov, A.; Bulatov, A. In situ formation of natural deep eutectic solvent on membrane after fat hydrolysis for lindane isomers determination in peanut paste. Talanta 2024, 271, 125737. doi:10.1016/j.talanta.2024.125737
  • Kelanne, N.; Yang, B.; Laaksonen, O. Potential of cyclodextrins in food processing for improving sensory properties of food. Food Innovation and Advances 2024, 3, 1–10. doi:10.48130/fia-0024-0001
  • Dorofte, A. L.; Dima, C.; Bleoanca, I.; Aprodu, I.; Alexe, P.; Kharazmi, M. S.; Jafari, S. M.; Dima, Ș.; Borda, D. Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties. Carbohydrate Polymer Technologies and Applications 2024, 7, 100422. doi:10.1016/j.carpta.2024.100422
  • Kelanne, N.; Yang, B.; Laaksonen, O. Potential of cyclodextrins in food processing for improving sensory properties of food. Food Innovation and Advances 2024, 0, 1–10. doi:10.48130/fia-2024-0001
  • Georgiou, N.; Kakava, M. G.; Routsi, E. A.; Petsas, E.; Stavridis, N.; Freris, C.; Zoupanou, N.; Moschovou, K.; Kiriakidi, S.; Mavromoustakos, T. Quercetin: A Potential Polydynamic Drug. Molecules (Basel, Switzerland) 2023, 28, 8141. doi:10.3390/molecules28248141
  • Nakhle, L.; Kfoury, M.; Ruellan, S.; Greige-Gerges, H.; Landy, D. Insights on cyclodextrin inclusion complexes in deep eutectic solvents:Water mixtures. Journal of Molecular Structure 2023, 1293, 136260. doi:10.1016/j.molstruc.2023.136260
  • Naziruddin, M.; Jawaid, M.; Elais, R.; Sanny, M.; Fouad, H.; Yusof, N.; Abdul-Mutalib, N. Supercritical fluid extraction of torch ginger: Encapsulation, metabolite profiling, and antioxidant activity. Journal of King Saud University - Science 2023, 35, 102700. doi:10.1016/j.jksus.2023.102700
  • Naeem, A.; Yu, C.; Zang, Z.; Zhu, W.; Deng, X.; Guan, Y. Synthesis and Evaluation of Rutin-Hydroxypropyl β-Cyclodextrin Inclusion Complexes Embedded in Xanthan Gum-Based (HPMC-g-AMPS) Hydrogels for Oral Controlled Drug Delivery. Antioxidants (Basel, Switzerland) 2023, 12, 552. doi:10.3390/antiox12030552
  • Nakhle, L.; Kfoury, M.; Greige-Gerges, H.; Landy, D. Retention of a plethora of essential oils and aromas in deep eutectic solvent:water:cyclodextrin mixtures. Journal of Inclusion Phenomena and Macrocyclic Chemistry 2022, 103, 35–44. doi:10.1007/s10847-022-01174-x
  • Oliveira, W. P.; Miguel, L. M. Encapsulation of volatile oils with antimicrobial activity in chitosan-βCD molecular inclusion complexes by spray drying. Drying Technology 2022, 41, 754–766. doi:10.1080/07373937.2022.2115510
  • Kinart, Z.; Tomaš, R. Studies of the Formation of Inclusion Complexes Derivatives of Cinnamon Acid with α-Cyclodextrin in a Wide Range of Temperatures Using Conductometric Methods. Molecules (Basel, Switzerland) 2022, 27, 4420. doi:10.3390/molecules27144420
  • Peimanfard, S.; Zarrabi, A.; Trotta, F.; Matencio, A.; Cecone, C.; Caldera, F. Developing Novel Hydroxypropyl-β-Cyclodextrin-Based Nanosponges as Carriers for Anticancer Hydrophobic Agents: Overcoming Limitations of Host-Guest Complexes in a Comparative Evaluation. Pharmaceutics 2022, 14, 1059. doi:10.3390/pharmaceutics14051059
  • Bai, M.-Y.; Zhou, Q.; Zhang, J.; Li, T.; Cheng, J.; Liu, Q.; Xu, W.-R.; Zhang, Y.-C. Antioxidant and antibacterial properties of essential oils-loaded β-cyclodextrin-epichlorohydrin oligomer and chitosan composite films. Colloids and surfaces. B, Biointerfaces 2022, 215, 112504. doi:10.1016/j.colsurfb.2022.112504
  • Uribe, L. A.; Leonardo, S.; Nielsen, T. T.; Steinmann, C.; Campàs, M.; Fragoso, A. Supramolecular Complexes of Plant Neurotoxin Veratridine with Cyclodextrins and Their Antidote-like Effect on Neuro-2a Cell Viability. Pharmaceutics 2022, 14, 598. doi:10.3390/pharmaceutics14030598
  • Cedillo-Flores, O. E.; Rodríguez-Laguna, N.; Hipólito-Nájera, A. R.; Nivón-Ramírez, D.; Gómez-Balderas, R.; Moya-Hernández, R. Effect of the pH on the thermodynamic stability of inclusion complexes of thymol and carvacrol in β-cyclodextrin in water. Food Hydrocolloids 2022, 124, 107307. doi:10.1016/j.foodhyd.2021.107307
  • Baldim, I.; Oliveira, A. M.; Souto, E. B.; Oliveira, W. P. Cyclodextrins-in-Liposomes: A Promising Delivery System for Lippia sidoides and Syzygium aromaticum Essential Oils. Life (Basel, Switzerland) 2022, 12, 95. doi:10.3390/life12010095
  • Marzouk, M. A. E. h.; Darwish, M. K.; Yassin, G. E.; El-Fattah, M. A. A. Pulsatile Chronotherapeutic Drug Delivery for Controlling Early Morning Surge in Blood Pressure; Effect of Coating on Eplerenone In-vitro, In-vivo Release and Urinary Na/K Ratio. Brazilian Journal of Pharmaceutical Sciences 2022, 58. doi:10.1590/s2175-97902022e19306
  • Liu, T.; Feng, C.; Li, Z.; Gu, Z.; Ban, X.; Hong, Y.; Cheng, L.; Li, C. Efficient formation of carvacrol inclusion complexes during β-cyclodextrin glycosyltransferase-catalyzed cyclodextrin synthesis. Food Control 2021, 130, 108296. doi:10.1016/j.foodcont.2021.108296
  • Mashaqbeh, H.; Obaidat, R. M.; Al-Shar’i, N. A. Evaluation and Characterization of Curcumin-β-Cyclodextrin and Cyclodextrin-Based Nanosponge Inclusion Complexation. Polymers 2021, 13, 4073. doi:10.3390/polym13234073
  • Pandey, R. M.; Bhairam, M.; Shukla, S. S.; Gidwani, B. Colloidal and vesicular delivery system for herbal bioactive constituents. Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences 2021, 29, 415–438. doi:10.1007/s40199-021-00403-x
Other Beilstein-Institut Open Science Activities