Beilstein J. Org. Chem.2014,10, 814–824, doi:10.3762/bjoc.10.77
” is used by enzymes and proteins [6], which stands for cooperative effects in the binding of more than one substrate to different sites of a receptor. After binding of the first substrate (the effector), the receptor changes its conformation, and by this enhancing (positive allosteric cooperativity
) or hampering (negative allosteric cooperativity) the binding of another substrate at a second binding site.
This powerful regulatory concept has become quite interesting in supramolecular chemistry, and the development of artificial receptor systems which can be controlled by allosteric effects comes
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Graphical Abstract
Scheme 1: Off- (open) and on- (closed) states of a ditopic positive allosteric receptor based on a 4,4’-funct...
Beilstein J. Org. Chem.2013,9, 342–391, doi:10.3762/bjoc.9.39
three synthetic strategies that have been developed to create and strengthen cooperativity, i.e., (i) incorporation of a hydrogen-bonded network; (ii) incorporation of π-stacking moieties; and (iii) coordination of bridging ligands. The thermal ST behavior is commonly expressed in terms of the molar
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Graphical Abstract
Figure 1:
Change of electron distribution between HS and LS states of an octahedral iron(II) coordination com...