Genicunolide A, B and C: three new triterpenoids from Euphorbia geniculata

• Alia Farozi,
• Javid A. Banday and
• Shakeel A. Shah

Beilstein J. Org. Chem. 2015, 11, 2707–2712, doi:10.3762/bjoc.11.291

• inflammations. Previous phytochemical investigations have demonstrated that this plant contains flavonoids: kaempferol, quercetin and 3-rhamnosyl quercetin [28] and triterpenes β-amyrin acetate [29] and geniculatin [30]. Reinvestigation of chemistry of the plant led to isolation of three new triterpenoids

Synthesis of icariin from kaempferol through regioselective methylation and para-Claisen–Cope rearrangement

• Qinggang Mei,
• Chun Wang,
• Zhigang Zhao,
• Weicheng Yuan and
• Guolin Zhang

Beilstein J. Org. Chem. 2015, 11, 1220–1225, doi:10.3762/bjoc.11.135

• , Southwest University for Nationalities, Chengdu 610041, China 10.3762/bjoc.11.135 Abstract The hemisynthesis of the naturally occurring bioactive flavonoid glycoside icariin (1) has been accomplished in eleven steps with 7% overall yield from kaempferol. The 4′-OH methylation of kaempferol, the 8

• a continuation of this program, herein we report a new approach to icaritin and then icariin through semi-synthesis from the commercially available natural product kaempferol. Our previously developed regioselective methylation of kaempferol [19], Europium(III)-catalyzed para-Claisen–Cope

• rearrangement and the bis-glycosylation are the key features of this linear synthesis. Previously, we succeeded in the selective methylation of 4′-OH in kaempferol. In this work, we focus on developing an efficient procedure for the selective prenylation of flavonols for facile access to icariin (1). Results

Selective methylation of kaempferol via benzylation and deacetylation of kaempferol acetates

• Qinggang Mei,
• Chun Wang,
• Weicheng Yuan and
• Guolin Zhang

Beilstein J. Org. Chem. 2015, 11, 288–293, doi:10.3762/bjoc.11.33

• /bjoc.11.33 Abstract A strategy for selective mono-, di- and tri-O-methylation of kaempferol, predominantly on the basis of selective benzylation and controllable deacetylation of kaempferol acetates, was developed. From the selective deacetylation and benzylation of kaempferol tetraacetate (1), 3,4′,5

• ,-tri-O-acetylkaempferol (2) and 7-O-benzyl-3,4′5,-tri-O-acetylkaempferol (8) were obtained, respectively. By controllable deacetylation and followed selective or direct methylation of these two intermediates, eight O-methylated kaempferols were prepared with 51–77% total yields from kaempferol

• . Keywords: benzylation; deacetylation; kaempferol; methylation; regioselectivity; Introduction Kaempferol [2-(4-hydroxyphenyl)-3,5,7-trihydroxychromen-4-one] (Figure 1) and its derivatives are widely distributed in plants such as beans, broccoli, strawberries, teas, and propolis [1][2]. They are well known

Natural phenolic metabolites with anti-angiogenic properties – a review from the chemical point of view

• Qiu Sun,
• Jörg Heilmann and
• Burkhard König

Beilstein J. Org. Chem. 2015, 11, 249–264, doi:10.3762/bjoc.11.28

• that fisetin inhibits MMPs and reduces tumor-cell invasiveness and endothelial cell tube formation. Together with kaempferol, quercetin is the most abundant aglycone in flavonol glycosides. Quercetin glycosides occur in higher concentrations in onions, red wine, and green tea and in various medicinal