Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin

• Daniel I. Hădărugă,
• Mustafa Ünlüsayin,
• Alexandra T. Gruia,
• Cristina Birău (Mitroi),
• Gerlinde Rusu and
• Nicoleta G. Hădărugă

Beilstein J. Org. Chem. 2016, 12, 179–191, doi:10.3762/bjoc.12.20

• various matrices. Matrices such as chitosan and N-lauroyl chitosan [25], N-stearoyl-O-butylglycerylchitosan [26], mixtures of soybean soluble polysaccharide and octenyl succinic anhydride [27], hydrolyzed soy protein isolate and maltodextrin [20][28], liposomes [29] and even yeast cell autolysate [30

Synthesis of modified cyclic and acyclic dextrins and comparison of their complexation ability

• Kata Tuza,
• László Jicsinszky,
• Tamás Sohajda,
• István Puskás and
• Éva Fenyvesi

Beilstein J. Org. Chem. 2014, 10, 2836–2843, doi:10.3762/bjoc.10.301

• ; cyclodextrin; ibuprofen; maltodextrin; maltoheptaose; maltohexaose; maltooctaose; Introduction The complexing ability of amylose to iodine and fatty acids is well known in the literature [1][2][3]. The question is raised whether the maltooligomers containing 6, 7, or 8 glucose units (G6, G7 and G8), derived

A study on the inhibitory mechanism for cholesterol absorption by α-cyclodextrin administration

• Takahiro Furune,
• Naoko Ikuta,
• Yoshiyuki Ishida,
• Hinako Okamoto,
• Daisuke Nakata,
• Keiji Terao and
• Norihiro Sakamoto

Beilstein J. Org. Chem. 2014, 10, 2827–2835, doi:10.3762/bjoc.10.300

• and all tested fibers were commercially available in Japan (Resistant Maltodextrin, RM; Partially Hydrolyzed Guar Gum, PHGG; Inulin, Inu; Polydextrose, PDX [35][36][37][38][39][40]). Cholestyramine (CSA) was used as a positive control. The CSA has the ability to bind bile salts [41] and is used to

• dihydrogen phosphate, disodium hydrogen phosphate, sodium hydroxide and acetic acid (each Wako special grade) were purchased from Wako Pure Chemical Industries (Osaka, Japan). Cholestyramine was purchased from Sigma-Aldrich Japan (Tokyo, Japan). Dietary fibers used in this study were resistant maltodextrin

• ). **,†P < 0.01, significantly different from control (α-CD 0%). Effect of several dietary fibers on the micellar cholesterol solubility in FeSSIF. Various amounts of α-CD, Resistant Maltodextrin (RM), Partially Hydrolyzed Guar Gum (PHGG), Inulin (Inu), Polydextrose (PDX) or Cholestyramine (CSA) were added

Synthesis of fluorinated maltose derivatives for monitoring protein interaction by ¹⁹F NMR

• Michaela Braitsch,
• Hanspeter Kählig,
• Georg Kontaxis,
• Michael Fischer,
• Toshinari Kawada,
• Robert Konrat and
• Walther Schmid

Beilstein J. Org. Chem. 2012, 8, 448–455, doi:10.3762/bjoc.8.51

• rationale for choosing maltose lies in the fact that maltodextrin/maltose-binding protein (MBP) is a generally applicable protein fusion tag with beneficial solution properties and therefore widely used in molecular biology [12][13]. MBP belongs to the family of periplasmic binding proteins, which are

• involved in active transport processes of small molecules into gram-negative bacteria through their function as an initial high-affinity binding component; furthermore, these proteins participate as sensors for signaling during chemotaxis [14]. MBP binds maltodextrin and linear oligosaccharides of up to