Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin

Daniel I. Hădărugă, Mustafa Ünlüsayin, Alexandra T. Gruia, Cristina Birău (Mitroi), Gerlinde Rusu and Nicoleta G. Hădărugă
Beilstein J. Org. Chem. 2016, 12, 179–191.

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Supporting Information File 1: GC–MS analysis of all raw and degraded ASO, as well as TG, DSC and KFT data for the β-CD/ASO complexes.
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Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin
Daniel I. Hădărugă, Mustafa Ünlüsayin, Alexandra T. Gruia, Cristina Birău (Mitroi), Gerlinde Rusu and Nicoleta G. Hădărugă
Beilstein J. Org. Chem. 2016, 12, 179–191.

How to Cite

Hădărugă, D. I.; Ünlüsayin, M.; Gruia, A. T.; Birău (Mitroi), C.; Rusu, G.; Hădărugă, N. G. Beilstein J. Org. Chem. 2016, 12, 179–191. doi:10.3762/bjoc.12.20

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