Beilstein J. Nanotechnol.2013,4, 189–197, doi:10.3762/bjnano.4.19
model organisms. The nanofibers fabricated by this method showed obvious antibacterial activity. Electrochemical properties were characterized based on cyclic voltammetry measurements. The CV results showed redox peaks corresponding to the Fc+/Fc couple, which suggested that Fc molecules encapsulated
inside PVP nanofibers retian their electrochemical activity. The properties and facile preparation method make the Fc/PVP nanofibers promising for antibacterial and sensing applications.
Keywords: composites; electrochemistry; electrospinning; membranes; porous materials; Introduction
Electrospinning
a polymer provides different properties compared with applying Fc alone. The incorporation of Fc in a polymeric matrix can improve the dispersion of Fc, increasing the catalyst effect and antibacterial activity of hybrid nanofibers. However, the current reports mainly focus on the preparation and
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Figure 1:
(a) An optical photograph of a blank PVP nanofiber membrane; (b) SEM image of the blank PVP nanofib...
Beilstein J. Nanotechnol.2012,3, 684–691, doi:10.3762/bjnano.3.78
) nanoparticles embedded into a paper matrix have been reported as exhibiting antibacterial properties [4]. Wallpaper prepared by using zinc oxide nanoparticle (~20 nm) coatings has been reported to render antibacterial surfaces that inhibit growth of bacteria such as Escherichia coli (E. coli) [5]. An increase
in cellular internalization of ZnO nanoparticles has also been observed by Appierot et al. [6] in a study of their antibacterial effect on E. coli and S. aureus.
This work reports on an antimicrobial paper containing zinc oxide (ZnO) nanorods grown by a hydrothermal process, and which can be used for
and H2O2 are harmful to the cells of living organisms and are the major contributors to antibacterial activity [11][12][13]. ZnO nanoparticles are reported to have significant antifungal properties against B. cinerea and P. expansum, and the inhibitory effects were found to increase with an increase
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Figure 1:
Increase in zone of inhibition for E. coli and S. aureus with increasing incubation time under dark...